Feast of Organic Gold

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Entries Tagged as 'whole food nutrition'

E. Coli – Salmonella – Are you Next?

September 14th, 2008 · No Comments · Healthy Body, Uri International

 Food borne illness of the Month.
 
All through time humans have been faced with outbreaks of illnesses caused by food borne bacteria. In early civilizations it was believed to be the work of gods, demons or other supernatural beings. As knowledge evolved the real culprits were discovered and the search for ways of eliminating the little [...]

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Dangerous Ingredients secretly lurking in our foods

June 9th, 2008 · No Comments · Healthy Body, Uri International

From Real Nutrition News Special 2008 Issue Vol 1
Here are examples of what is in our foods today–
unknown and unseen by the General Public…

Hormones, steroids, antibiotics found in animal products—
Research shows these compounds can be absorbed by fruits and vegetables grown in soil treated with manure from animal fed antibiotics.
Toxins and pollutants from contaminated soil [...]

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Cooking Kills and or destroys most nutrients and active enzymes in fruits and vegetables.

June 8th, 2008 · No Comments · Healthy Body

Boil a potato, then plant it in the ground. It won’t grow. It’s dead – killed by heat. Garden fresh peas lose 56 percent of their vitamins by the time you cook and eat them.
Cook broccoli in a microwave with a little water and lose up to 97 percent of it antioxidants.
Fact is, by cooking [...]

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